学术论文: |
近 3 年文章发表： 1. 1. Na Zheng, Shengnan Hou, Sujing Wang,et al.Health risk assessment of heavy metals in street dust around a zinc smelting plant in China based on bioavailability and bioaccessibility. Ecotoxicology and Environmental safety, 2020, 197,110617. 通讯作者 1. 2. Sujing Wang,Deming Dong, Ping Li, Xiuyi Hua, Na Zheng. Mercury concentration and fatty acid composition in muscle tissue of marine fish species harvested from Liaodong Gulf: An intelligence quotient and coronary heart disease risk assessment. Science of the Total Environment, 2020, 138586. 通讯作者 3. Shengnan Hou, Na Zheng, Lin Tang, et al. Pollution characteristics, sources, and health risk assessment of human exposure to Cu, Zn, Cd and Pb pollution in urban street dust across China between 2009 and 2018. Environment International,2019,128,430-437. 通讯作者 4. Yunyang Li, Yan Yu, Na Zheng, et al. Metallic elements in human hair from residents in smelting districts in northeast China: Environmental factors and differences in ingestion media. Environmental Research, 2020, 182,108914. 通讯作者 5. Shengnan Hou, Na Zheng, Lin Tang, et al. Effects of cadmium and copper mixtures to carrot and pakchoi under greenhouse cultivation condition. Ecotoxicology and Environmental safety, 2018, 159, 172-181. 通讯作者 6．Na Zheng,Yan Yu, Shengnan Hou, et al. Contamination assessment and health risk of arsenic exposure to stairway dust in the zinc smelting district, Northeast China. Environmental Geochemistry and Health，2019,41,729-736. 通讯作者 7. Shengnan Hou, Na Zheng, Lin Tang, et al. Effect of soil pH and organic matter content on heavy metals availability in maize (Zea mays L.) rhizospheric soil of non-ferrous metals smelting area. Environmental Monitoring and Assessment，2019，191,634. 通讯作者 8. Na Zheng, Sujing Wang, Wu Dong et al. The Toxicological Effects of Mercury Exposure in Marine Fish. Bulletin of Environmental Contamination and Toxicology，2019,102,714-720. 通讯作者 9. Honghai Xue, Siyu Gao, Na Zheng et al. Degradation of norfloxacin in aqueous solution with UV/peroxydisulfate. Water science and technology, 2019, 79,2387-2394. 通讯作者 |
